meeting of the PWT in
PWT co-chairs: Ellen Harrison, CWMI and Keith Severson, CCE of Chenango County.
Attendees discussed their interests. Those in attendance were:
Bob Aman, Aman Farm
Jean Bonhotal, Cornell Waste Management Institute
Phillip Dickson, Leo Dickson & Sons Farm
Robert Eller, CCE/Private
Jeff Gulliver, Mapleton Ag Transport
Ellen Harrison, Cornell Waste Management Institute
Thomas Herlihy, RT Solutions
Jim Hotaling, Cayuga
Jeff LeBlanc, WeCare Organics
Brian Luton, Stones Throw Farm
James Marion, NYS Dept. of Correctional Services, ENYCF, Division of Industries
Ed Rowley, NYS Dept of Ag & Markets
Sally Rowland, NYS DEC, Solid Waste & Hazardous Materials
Mary Schwarz, Cornell Waste Management Institute
Ken Thomas, Country Folk News
Frederick Wishner, Aqualife Farms
Rick Zimmerman, NYS Dept of Ag & Markets
Topics that the group was interested in and discussed included:
How do food processing residuals and food scrap and other diverse feedstocks fit into composting, especially on farms, what are the rules, risks and benefits?;
Marketing of composts, better understanding and promotion of compost properties such as increased soil health, disease suppression, use in organic agriculture, quantifying benefits of compost use;
Labeling and certification;
Use of compost in green buildings, in erosion control;
Cooperative composting and digestion among different farms and other organic sources;
Capturing the heat from composting;
Microbial ecology of composting (including vermicomposting);
Renewing activity of NYSAR3 Organics council;
Composting to manage mortalities and flesh residuals both routinely and in biohazard and disasters;
Environmental impacts of compost use;
Use of manure as dairy barn bedding;
Degradable plastics in compost
Sally Rowland, NYS DEC summarized the rules. Note that, regardless of exemptions, if a facility causes pollution, it would come under regulation
The NYS Part 360 rule has 3 levels of regulation:
1. Exemption (no permit). Farmers have big exemptions. They can dispose, process, treat, store etc anything non-hazardous that is generated on the farm. Activities of other generators are exempt (short of disposal) for residuals generated on-site or on sites owned by same owner in same DEC region. They could also take up to 1000 yards of off-site food waste a year under a registration (see below). Larger quantities of off site materials require a permit.
Recognizable food processing residuals are not food waste and are exempt. The rationale is that there is more potential contamination in food waste (ie. from grocery stores and feeding establishments). If the food processing residuals are non-recognizable, they are not exempt and need registration. Manure movement between farms is exempt can dispose of manure, compost it or land apply it. Moving manure off the farm where it is generated to a digester requires a permit (the law did not anticipate disgestion, DEC is trying to fix that).
Less than 3000 yards of yard waste is exempt.
2. Registration. A form saying facility will meet conditions. 3-10,000 yards of yard waste requires registration.
3. Full permit (engineering report, public notice, etc). Required if taking food waste >1000 yards and for any digester taking off-site material. Permit is for the facility – specify type and quantity and area from which waste will come.
More than 10,000 yards of yard waste requires a permit.
Regional digesters for manure - under the current regulations these require a permit although regional composting facilities for manure do not. These facilities may not require a permit in the revised regulations.
CAFO/food processing waste - under the current regulations a CAFO farm that accepts food processing waste is subject to criteria in both Part 360 and CAFO regulations which may not be consistent. To fix, Part 360 will be revised to defer to CAFO if the farm has an approved CNMP.
Food processing waste (fpw) storage - under the 2003 regulations, non-recognizable food processing waste can be stored at a farm, under a registration, in a manure storage facility as long as the non-recognizable fpw does not exceed 10% of the contents of the storage facility. The language in the regs is confusing and will be fixed in the next revision.
Ensure, that feedstock is clean and that chemical quality is what you want. Variability of food waste can be a problem.
Pathogen kill – a concern with post consumer. Need background info on what it does and does not kill. Dept. of Corrections got a statement from chief medical officer and will share with CWMI. CWMI might write something up.
Degradable plastics – some are not fully degradable but break up into pieces, they may concentrate endocrine disrupting chemicals and other lipophilic organics. These can also go airborne.
There are some truly degradable plastics that fully decompose. Cornell is converting one dining hall to bio-based materials.
Compost use in organic production
Organic certification does not apply to compost, but compost can be approved for use in organic production. Go through OMRI and/or NOFA.
Can aquatic weeds be put into a digester? They can be composted, S end of L Champlain and several other lakes in NYS are composting weeds.
Invasive species – can they be composted (ie. will vegetative and seed reproduction be controlled)? Some Cornell research on large-scale dairy farm manure-based composts showed that weed seeds were effectively eliminated. Small-scale composting that does not get hot is not likely to control weeds.
Composting of invasive species – has not yet reached the radar. Most compost producers would not want the liability. Giant hogweed is a recent invasive species effecting the northeast, the plant causes very bad rashes.
Marketing – requires educated consumers. Expect 3 year learning curve.
Maturity is an important quality. Maybe a label like “aged at least 90 days”.
Though desired quality depends on end use. Some vineyards, for example, want immature compost for weed control.
Concern that if you claim disease suppression, may have to register as bio-pesticide with EPA and NYS DEC and the required toxicity testing is very expensive. Also the variability of composts would be an issue.
Can you make money composting? Don’t get too excited about tip fees for
off-site residuals, keep costs down. But tip fees help so long as you can move
the materials. Marketing is not a
general farm expertise. Turf construction is a large market. How to compete
with free municipal materials? Try to
include in specs
Leveling the playing field with municipal composts that are usually given away for free is an issue. Some municipalities would like to start charging for their compost. How can they make this change? Maybe NYSAR should sponsor a discussion on this.
Inoculants don’t change what the community is and will be.
Adding N is being done successfully in some high carbon composts.
Reported by Rick Zimmerman, Ed Rowley, NYS DAM.
law passed in 2003 to exempt compost from the rules for fertilizers was vetoed,
DAM put together working group to identify industry needs. The goal is to ensure continued protection
for consumers while encouraging use of compost as a fertilizer. Proposed rules
were developed that exempt compost consisting of animal manure, vegetative
matter and bedding from fee and license requirements. They also require registration and some basic
testing and labeling.
Discussion: Is there a regulatory definition of vegetative matter? How would food wastes be treated – probably not allowed. Since many farm compost producers are taking food wastes, can the regs be modified to address this? Need a definition of vegetable matter. Could it include incidental non-vegetative materials in food wastes from restaurants, grocery stores? How about whey, milking parlor wastes, etc? SEND DAM a full spectrum of what is composted on farms. These may need to be addressed in a revision to the rule.
Other wastes composted on farms: Grocery store, restaurants, cafeteria/institutional pre and post consumer, whey, curds, processing wastes, fruits, vegetables, grains, dairy processing, food processing, off-spec or spoiled foods, dairy farm wastes from tanks, etc..
CWMI is working with a team to look at the results of compost use in these settings. Dairy and poultry composts are being applied. A question was raised about the potential impact of nutrients resulting from the landscape construction since compost would comprise about one third or more of the soil.
CWMI has two projects beginning to evaluate use of manure solids as bedding. A number of NYS farms are trying it with apparent success.
Attendees reported: One farm was using paper sludge, then saw drop in somatic cell count (SSC) when changed to dried manure for 4 years. Then got some spikes due to teat end damage. Changed milking machine that will do less damage. Have seen a slight increase in Johne’s at one farm when changed to bedding with DMS. Need religious cleaning of stalls.
Another farm tried bedding with post-digested solids. Consider whether use of digested manure and changes in cells resulting from digestion would make solids less suitable for bedding.
CWMI is working with NYS Dept. of Transportation and others on composting of road killed deer. Research into pathogen reduction and outreach to state and local highway departments, including production of a DVD, are part of the project.
A new series of Compost Fact Sheets developed by CWMI are available for free on the CWMI WWW site (http://cwmi.css.cornell.edu/Composting.html).
A revision to the On-farm Compost Handbook published by NRAES is underway.
A CWMI proposal to NE SARE to convene compost roundtables in NY and PA and to hold an advanced compost short course is likely to be funded.